No. 2

The Dinner

12.7.19 | 6:30pm

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  • antipasti local philly assortment
  • caviar & chips with crème fraîche
  • whipped ricotta toast with sundried tomato and fried basil
  • pici con le sarde spherized satsuma, fennel, sultana, pinoli, anchovies
  • porchetta sesame ciabatta, peppadew aioli, sharp provolone
  • bitter green salad chicories with walnut dressing
  • persimmon rose jelly crème anglaise, shoofly pie pignoli cookie, milk chocolate ceylon tea truffle with a cured egg cream filling

 

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